We had a 3-course Chef's dinner at La Tasca as small group (3 people) and we had an amazing night! I had the seabass tartare with saffron oil and pea mousse (starter), porcini soup with lima beans served with bread (second-course), beetroot mille-feuille with chicory and green asparagus (main) and to finish it off, went for the blueberry tartelette with lemon curd and meringue on top. To wash it down, I've ordered a Nekeas dry white wine which was a mix of virura and chardonnay.

The highlights for me were the beetroot; it was buttery soft and sweet but it could hold it shape and the sweetness was not overpowering, it was just right! And of course, the tartelette. I loved the textural contrast of the meringue with the custard, it goes really well with the sweet and sour taste you get from the lemon curd.

We were very satisfied with the service as well, both our waitresses were very kind and they explained all dishes in detail. We spent a total of 3.5 hours there and didn't realize it! It was truly a delightful dinner. Will definitely visit again.