9.3

Chefsbar Seinpost

French, Seafood | €€
(220)
98% recommended
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Menu

Menu

6 course Chef's dinner
€79.50 €65.50
20%
Discount
LUN
MAR
MER
JEU
VEN
SAM
DIM

SpecialNotes

Staatsloterij makes dining out in luxury for everyone during the Staatsloterij Restaurant event. Receive restaurant points for every €10 spend at Primera for a delicious discount at the 500 nicest restaurants in the Netherlands.

Book now at Chefsbar Seinpost and enjoy a wonderful 6 course Chef's dinner for €65.50. This is the special price, discount has already been deducted here.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.

Please note! The discount is only valid with a online reservation

The discount is calculated over your total bill excluding drinks.

For more information please refer to our terms and conditions.

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  • This deal is valid until 31 May 2025
  • Free cancellation up to 24 hours before your reservation
  • Indicate your dietary preferences on the reservation form

What 220 people say about Chefsbar Seinpost

9.3 Based on 220 reviews. 98% of the guests recommend this restaurant.
Food
Service
Atmosphere
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"Mooie gerechten met zeezicht"
8.3 Cuisine 8 | Service 9 | Atmosphere 8

Fijn restaurant met fraaie, smakelijke gerechten en mooi uitzicht over de zee. Goede plaats voor een sunset diner met vriendelijke persoonlijke service.

Wouter at 27 September 2024
Verified

"Top!"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

We hebben heerlijk gegeten.
Mooie gerechten en zeer smaakvol.
Wij komen terug.

Nathalie Pellinkhof at 14 September 2024
Verified

"Tasty food & excellent service "
7.7 Cuisine 9 | Service 9 | Atmosphere 5

Good quality ingredients, tasty food and excellent service

A.R at 10 September 2024
Verified

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About Chefsbar Seinpost

Cuisine: French, Seafood

On the coast of Scheveningen, Chefsbar Seinpost can be found. This trendy little restaurant mainly serves Chef menus from 3 to 8 courses. Chefs Maurice and Raymond are both very involved in the restaurant. They make everything from bread to ice cream and sauces themselves. In addition, both gentlemen can often be found in the restaurant explaining their dishes and why they specifically chose those particular ingredients.

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