9.3

Chefsbar Seinpost

French, Seafood | €€
(221)
98% recommended
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Menu

Menu

6 course Chef's dinner
€79.50 €65.50
20%
Discount
LUN
MAR
MER
JEU
VEN
SAM
DIM

SpecialNotes

Staatsloterij makes dining out in luxury for everyone during the Staatsloterij Restaurant event. Receive restaurant points for every €10 spend at Primera for a delicious discount at the 500 nicest restaurants in the Netherlands.

Book now at Chefsbar Seinpost and enjoy a wonderful 6 course Chef's dinner for €65.50. This is the special price, discount has already been deducted here.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.

Please note! The discount is only valid with a online reservation

The discount is calculated over your total bill excluding drinks.

For more information please refer to our terms and conditions.

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  • This deal is valid until 31 May 2025
  • Free cancellation up to 24 hours before your reservation
  • Indicate your dietary preferences on the reservation form

What 221 people say about Chefsbar Seinpost

9.3 Based on 221 reviews. 98% of the guests recommend this restaurant.
Food
Service
Atmosphere
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"Lekker"
8.3 Cuisine 10 | Service 7 | Atmosphere 8

Eten was lekker. Creatief ook. Niet alleen maar dezelfde dingen die je bij andere dure plekken krijgt.

TIM at Yesterday
Verified

"Top tent op super locatie"
8.7 Cuisine 9 | Service 9 | Atmosphere 8

Top tent. Prachtige wijn spijs combinaties.

Yorick van de Riet at 21 November 2024
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"Uitstekend!"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Verrassende combinaties binnen iedere gang. Heerlijk gegeten en heel goede prijs-kwaliteitverhouding. Prachtige lokatie, sfeervolle inrichting. Aanrader! Nieuw restaurant, we wensen de chefs (er is geen bar!) veel succes.

Werner Rietbergen at 19 November 2024
Verified

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About Chefsbar Seinpost

Cuisine: French, Seafood

On the coast of Scheveningen, Chefsbar Seinpost can be found. This trendy little restaurant mainly serves Chef menus from 3 to 8 courses. Chefs Maurice and Raymond are both very involved in the restaurant. They make everything from bread to ice cream and sauces themselves. In addition, both gentlemen can often be found in the restaurant explaining their dishes and why they specifically chose those particular ingredients.

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