Bavette Boutique Restaurant

Dutch | €€€ | Menu
8,5 (90 reviews)
93% recommended

Menu
4 Courses Chef's Diner
€62.50 €49.95

Staatsloterij makes dining out in luxury for everyone during the Staatsloterij Restaurant event. Receive restaurant points for every €10 spend at Primera for a delicious discount at the 500 nicest restaurants in the Netherlands.

Book now at Bavette Boutique Restaurant and enjoy a wonderful 4 Courses Chef's Diner for €49.95. This is the special price, discount has already been deducted here.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.

Please note! The discount is only valid with a online reservation

The discount is calculated over your total bill excluding drinks.

For more information please refer to our terms and conditions.

Reserve a table Reserve a table

Menu
3 Courses Chef's Lunch
€34.50 €27.50

Go out for a cheap meal during the Staatsloterij restaurant event! Save in-store for fantastic discounts at delicious restaurants across the Netherlands.

Enjoy an insane 3 Courses Chef's Lunch at Bavette Boutique Restaurant for only €27.50. This is the special price, discount has already been deducted here.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.

Please note! The discount is only valid with an online reservation

The discount is calculated over your total bill excluding drinks.

For more information please refer to our terms and conditions.

Reserve a table Reserve a table

What 90 people say about Bavette Boutique Restaurant

8.5 Based on 90 reviews. 93% of the guests recommend this restaurant.
Food
Service
Atmosphere
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"Prima restaurant"
8.0 Cuisine 8 | Service 8 | Atmosphere 8

Vanwege de restaurantweek hier gisteravond met vrienden gegeten. Ontvangst is zeer gastvrij, de bediening is attent en het eten is zeer smakelijk. We komen hier zeker terug.

Anja at 15 March 2015

"Echt gast zijn."
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Wil je echt gast zijn in een restaurant, dan moet je naar Bavette gaan. Wij hebben heerlijk gegeten, werden verwend met een uitstekende service en in het volle restaurant hing een prima sfeer.

Jacqueline at 15 March 2015

"Verwennerij"
9.0 Cuisine 10 | Service 10 | Atmosphere 7

In de restaurantweek kwamen we terecht bij dit sfeervolle restaurantje net van de snelweg. Earm en modern ingericht vielde het gelijk goed. De amuse van broodjes met truffelboter en gerookte entrecote beviel ons prima. De carpaccio van Hereford was smaakvol en mals. Het tussengerecht van dimsum, gamba en wagyu rosbi...

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In de restaurantweek kwamen we terecht bij dit sfeervolle restaurantje net van de snelweg. Earm en modern ingericht vielde het gelijk goed. De amuse van broodjes met truffelboter en gerookte entrecote beviel ons prima. De carpaccio van Hereford was smaakvol en mals. Het tussengerecht van dimsum, gamba en wagyu rosbief verrassend. Het hoofdgerecht van Hereford biefstuk met knoflookjus was prima. Met een kaasplankje en een afwisselend nagerecht met compote, cheesecake en ijs werd de avond afgesloten. Het goed betaalbare en mooi gekozen wijnarrangement maakte het compleet. Attente, vriendelijke bediening. Wij komen er zeker terug!

Ingeborg at 15 March 2015

"Granditastisch"
8.7 Cuisine 10 | Service 8 | Atmosphere 8

Van het land naar tafel, geen hap mis mee...

Jan Middelburg at 14 March 2015

"Heerlijk eten bij Bavette"
8.0 Cuisine 9 | Service 7 | Atmosphere 8

Wij hebben heerlijk gegeten bij Bavette. Het wijnarrangement blijft iets achter bij onze verwachtingen. Vriendelijke bediening. Leuk om eens terug te komen.

Anoniem at 13 March 2015

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About Bavette Boutique Restaurant

Cuisine: Dutch

At Restaurant Bavette in Midden Delfland, you're welcomed into an idyllic setting where love for animals, the environment, and quality take center stage. This family-owned business, operated by the fourth generation on the estate of Korte Buurt 15, offers a unique experience with real meat from our own pasture. Here, you can taste the passion for sustainability and authenticity, with Wagyu and Hereford cattle living a better life on the farm's 51 hectares of land. Under the leadership of chef Donald Samba and sous-chef Diana Spekman, dishes of top quality are prepared with a focus on simplicity and flavor. Come and enjoy a delicious meal with a good glass of wine at Restaurant Bavette.

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Frequently asked questions

No, for most restaurants you don't have to pay upfront when you make a reservation.
Some restaurants only accept reservations with a small down payment, this is clearly indicated when making a reservation.

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