8.5

Bavette Boutique Restaurant

Dutch | €€€ | Menu
(91)
93% recommended
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Deals

Deals

4 Courses Chef's Diner
€62.50 €49.95
20%
Discount
LUN
MAR
MER
JEU
VEN
SAM
DIM

SpecialNotes

Staatsloterij makes dining out in luxury for everyone during the Staatsloterij Restaurant event. Receive restaurant points for every €10 spend at Primera for a delicious discount at the 500 nicest restaurants in the Netherlands.

Book now at Bavette Boutique Restaurant and enjoy a wonderful 4 Courses Chef's Diner for €49.95. This is the special price, discount has already been deducted here.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.

Please note! The discount is only valid with a online reservation

The discount is calculated over your total bill excluding drinks.

For more information please refer to our terms and conditions.

BOOK NOWBOOK NOW
  • This deal is valid until 15 December 2024
  • Free cancellation up to 24 hours before your reservation
  • Indicate your dietary preferences on the reservation form
3 Courses Chef's Lunch
€34.50 €27.50
20%
Discount
LUN
MAR
MER
JEU
VEN
SAM
DIM

SpecialNotes

Go out for a cheap meal during the Staatsloterij restaurant event! Save in-store for fantastic discounts at delicious restaurants across the Netherlands.

Enjoy an insane 3 Courses Chef's Lunch at Bavette Boutique Restaurant for only €27.50. This is the special price, discount has already been deducted here.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.

Please note! The discount is only valid with an online reservation

The discount is calculated over your total bill excluding drinks.

For more information please refer to our terms and conditions.

BOOK NOWBOOK NOW
  • This deal is valid until 15 December 2024
  • Free cancellation up to 24 hours before your reservation
  • Indicate your dietary preferences on the reservation form

What 91 people say about Bavette Boutique Restaurant

8.5 Based on 91 reviews. 93% of the guests recommend this restaurant.
Food
Service
Atmosphere
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"kan beter"
5.3 Cuisine 8 | Service 3 | Atmosphere 5

het eten is ok,maar qua professionaliteit kan er nog wel wat verbeterd worden

e.rijnsdorp at 10 October 2017

"Geweldig en knus"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Voor een restaurant wat in een boederij zit is het heel erg knus. Een fijne rustige warme sfeer. We hadden zicht op de keuken. We dachten is dat de keuken? zo klein? en we stonden even vreemd te kijken toen we nog 4 extra koks zagen voorbij komen. We hebben van elk gerecht erg genoten. Met als voor een carpaccio die...

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Voor een restaurant wat in een boederij zit is het heel erg knus. Een fijne rustige warme sfeer. We hadden zicht op de keuken. We dachten is dat de keuken? zo klein? en we stonden even vreemd te kijken toen we nog 4 extra koks zagen voorbij komen. We hebben van elk gerecht erg genoten. Met als voor een carpaccio die zo mals was dat hij weg smolt op je tong tot een heerlijk nagerecht waarbij je eigen bord ongegeneerd wil aflikken. De bediening was zeer vriendelijk en open waaronder de zwangere gastvrouw. We hebben heel erg genoten en we zullen zeker weer terug komen, want het was elke cent waard.

Bernt Vonk at 09 April 2017

"Heerlijk restaurantweek menu!"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Heerlijk gegeten tijdens de restaurantweken.
Bediening is erg vriendelijk en gaf zelfs informatie over de stallen en omgeving.
Goede kwaliteit en lekkere combinaties gerechten.
3 gangen waren wel wat weinig.
Frietjes waren ook erg lekker.

Angela at 05 April 2017

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About Bavette Boutique Restaurant

Cuisine: Dutch

At Restaurant Bavette in Midden Delfland, you're welcomed into an idyllic setting where love for animals, the environment, and quality take center stage. This family-owned business, operated by the fourth generation on the estate of Korte Buurt 15, offers a unique experience with real meat from our own pasture. Here, you can taste the passion for sustainability and authenticity, with Wagyu and Hereford cattle living a better life on the farm's 51 hectares of land. Under the leadership of chef Donald Samba and sous-chef Diana Spekman, dishes of top quality are prepared with a focus on simplicity and flavor. Come and enjoy a delicious meal with a good glass of wine at Restaurant Bavette.

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