Herberg Stevensweert

Book now at Herberg Stevensweert and enjoy a wonderful 5 course Gault&Millau dinner incl. 3 amuse-bouches for €59.50. This is the special price, discount has already been deducted here.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.

Please note! The discount is only valid with a online reservation

_{The discount is calculated over your total bill excluding drinks.}

_{For more information please refer to our terms and conditions.}

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This deal is valid until 31 May 2025
Free cancellation up to 24 hours before your reservation
Indicate your dietary preferences on the reservation form

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What 160 people say about Herberg Stevensweert

8.7 Based on 160 reviews. 98% of the guests recommend this restaurant.

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Atmosphere

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8.7 Cuisine 9 | Service 9 | Atmosphere 8

Ik en mijn vrouw hebben prima gegeten
we vonden het verassend en goed van smaak
de service en sfeer waren ook prima

Piet Tonnaer at 27 August 2010

8.3 Cuisine 9 | Service 8 | Atmosphere 8

Wij vonden het eten heerlijk, niet te veel, maar wel ruim voldoende.
Heel verrassende combinaties van elementen in de gerechten.
Heerlijke wijn en een uitstekende bediening.
Prettige sfer.

Jos van Gend at 27 August 2010

10.0 Cuisine 10 | Service 10 | Atmosphere 10

Het eten was prima. Gezellig en sfeervol.
De drankjes waren wel aan de dure kant.

Jack Puts at 27 August 2010

Map All restaurants in Stevensweert

Veldstraat Oost 1 6107 AS Stevensweert

About Herberg Stevensweert

Cuisine: French, Dutch

Herberg Stevensweert is located on the market in the core of picturesque Stevensweert. In the heart of Central Limburg, on the island in the river Meuse.
Marcus Schmidt has been cooking the stars from heaven here since 1996. His wife Pascalle ensures that the people in the restaurant lack nothing.
Based on French cuisine, using vegetables from his own vegetable garden and buying in a lot from local suppliers, Marcus creates a varied menu that also caters to guests' vegetarian and vegan needs.

If you are a lover of asparagus, this is definitely the place to be. The asparagus from Central Limburg are unique and taste delicious! Chef Marcus likes to introduce you to the 'white gold' in his carefully composed menu.

Pascalle and Marcus aim to give everyone who visits Herberg Stevensweert an unforgettable experience. This is reflected in the ratings they receive: Herberg Stevensweert is the only restaurant in Limburg to be awarded the Bib Gourmand for 15 years in a row. It has also been awarded 13 Gault Millau points. An achievement of which Pascalle and Marcus are justly proud.

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