8.9

Bij Broeders

French, Dutch, Seafood | €€
(281)
97% recommended
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Menu

Menu

6 course Gault&Millau dinner
€85.00 €65.00
25%
Discount
LUN
MAR
MER
JEU
VEN
SAM
DIM

SpecialNotes

Staatsloterij makes dining out in luxury for everyone during the Staatsloterij Restaurant event. Receive restaurant points for every €10 spend at Primera for a delicious discount at the 500 nicest restaurants in the Netherlands.

Book now at Bij Broeders and enjoy a wonderful 6 course Gault&Millau dinner for €65.00. This is the special price, discount has already been deducted here.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.

Please note! The discount is only valid with a online reservation

The discount is calculated over your total bill excluding drinks.

For more information please refer to our terms and conditions.

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  • This deal is valid until 31 May 2025
  • Free cancellation up to 24 hours before your reservation
  • Indicate your dietary preferences on the reservation form

What 281 people say about Bij Broeders

8.9 Based on 281 reviews. 97% of the guests recommend this restaurant.
Food
Service
Atmosphere
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8.7 Cuisine 10 | Service 8 | Atmosphere 8

Heerlijk gegeten tijdens de restaurant week. Mooie gerechten en heerlijke bijpassende wijnen. Een echte aanrader!

Josien at 16 March 2014

"Zoals verwacht: weer heerlijk!"
9.7 Cuisine 10 | Service 10 | Atmosphere 9

Geweldig restaurant. Super gastheren, fijne gastvrije sfeer, voortreffelijk eten, mooie wijnen, kortom genieten.

Herman en Herma Edelijn at 15 March 2014

"Lekker eten Bij Broeders"
8.7 Cuisine 8 | Service 10 | Atmosphere 8

Tijdens de restaurantweek gegeten Bij Broeders. Erg lekker gegeten in een leuke entourage met heel vriendelijk en servicegericht personeel. Een aanrader in Zwolle!

Marloes at 12 March 2014

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About Bij Broeders

Cuisine: French, Dutch, Seafood

Restaurant Bij Broeders in Zwolle is run by two brothers Sven has been in the ministry since he was 16 and has worked at Os & Peper, Koperen Kees and Basiliek Harderwijk, among others. Hospitality and wines are his specialties. Sven: "Watching guests leave the door with a smile, that is my goal every evening." Bjorn has stood in various kitchens, including that of 't Nonnetje in Harderwijk,' t Wolhuys and De Librije. As a result, he has experience in various cooking and kitchen styles, from oriental to Mediterranean and from 'simple' to 3-star. Bjorn: "Tastes have to fit together, sometimes in extremes. But eating is more than just taste. You also eat with your nose and eyes." Come and enjoy a unique experience at the restaurant 'Bij Broeders'!

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