't Raedthuys*

French | €€€
8,9 (1020 reviews)
95% recommended

Menu
10-course Michelin menu
€104.50 €75.00

Staatsloterij makes dining out in luxury for everyone during the Staatsloterij Restaurant event. Receive restaurant points for every €10 spend at Primera for a delicious discount at the 500 nicest restaurants in the Netherlands.

Book now at 't Raedthuys* and enjoy a wonderful 10-course Michelin menu for €75.00. This is the special price, discount has already been deducted here.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.

Please note! The discount is only valid with a online reservation

The discount is calculated over your total bill excluding drinks.

For more information please refer to our terms and conditions.

Reserve a table Reserve a table

Menu
10 course Michelin menu
€130.00 €73.50

Please indicate dietary/allergy requirements in advance. If not indicated in advance, the restaurant will charge €7.5 per change.
The restaurant is closed between 16.00-18.00.

Staatsloterij makes dining out in luxury for everyone during the Staatsloterij Restaurant event. Receive restaurant points for every €10 spend at Primera for a delicious discount at the 500 nicest restaurants in the Netherlands.

Book now at 't Raedthuys* and enjoy a wonderful 10 course Michelin menu for €73.50. This is the special price, discount has already been deducted here.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.

Please note! The discount is only valid with a online reservation

The discount is calculated over your total bill excluding drinks.

For more information please refer to our terms and conditions.

Reserve a table Reserve a table

What 1020 people say about 't Raedthuys*

8.9 Based on 1020 reviews. 95% of the guests recommend this restaurant.
Food
Service
Atmosphere
Write a review

9.3 Cuisine 9 | Service 10 | Atmosphere 9

Entourage. personeel én eten en drinken waren van de hoogste kwaliteit! Een absolute aanrader!
Tereccht op nummer 1 geeindigd in 'over de tong' van dagblad de Gelderlander. In een woord: TOP!

Lies Arts at 24 August 2010

9.0 Cuisine 9 | Service 9 | Atmosphere 9

Heerlijk gegeten, verfijnde smaken en de mogelijkheid om een 4e gang toe te voegen. Hebben we ook gedaan. Bediening vriendelijk, vlot en servicegericht. Kortom, we gaan het zeker herhalen. Een klasse restaurant heeft toch vele voordelen t.o.v. andere restaurants.

Dennis Kops at 24 August 2010

9.3 Cuisine 10 | Service 9 | Atmosphere 9

Het was weer geweldig we hebben genoten!
Het eten de service alles.
De menu keuze was weer perfect van de Chefkok.

Tancha Peters at 24 August 2010

9.0 Cuisine 8 | Service 10 | Atmosphere 9

De bediening was heel vriendelijk en attent. De entourage en aankleding wat sober en de stoelen heel eenvoudig. De sfeer was gezellig. De amuse een voudig, maar de eendenborst heerlijk mals. We misten wat groenten. Het dessert was heerlijk. Kortom in zijn geheel goed.

mia schrama dahlkamp at 24 August 2010

9.3 Cuisine 9 | Service 10 | Atmosphere 9

Bijzonder lekker gegeten, met een geweldig goed afgestemd wijnarrangement.
Service was, gekoppeld aan het bijzonder vriendelijk serveren, absolute topklasse.
Wij hebben het Raedthuys weer herontdekt.
Al met al een zeer geslaagde avond.

martin beijer at 24 August 2010

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About 't Raedthuys*

Cuisine: French

A dinner or lunch at restaurant 't Raedthuys in Duiven is really a culinary highlight. History is combined with a modern look which makes the ambiance pleasant and warm. Also, a place where contemporary art and culinary creations meet.

Chef Hans den Engelsen strives for gastronomic perfection with only fresh products. The most original flavor combinations are used at 't Raedthuys, which is also a feast for the eyes. Sommelier Karina van der Kolk serves the perfect wine with the dish.

A dinner or lunch at restaurant 't Raedthuys in Duiven is really a culinary highlight, chef Hans den Engelsen strives for gastronomic perfection with only fresh products. Sommelier Karina van der Kolk adapts the wine to the dish so that eating and drinking is a (culinary) feast for the taste buds.

Be surprised by the culinary wonders of 't Raedhuys!

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Frequently asked questions

No, for most restaurants you don't have to pay upfront when you make a reservation.
Some restaurants only accept reservations with a small down payment, this is clearly indicated when making a reservation.

Once you have made your reservation, you will automatically receive an e-mail with an invitation to share your gastronomic experience with the restaurant in a review. Click on 'leave a review' in the e-mail and here you can write a review about the restaurant you have visited.

Yes, after you cancel your reservation your voucher code will be reactivated.

This is because the code entered is incorrect. The input field is case-sensitive, so make sure the code is copied exactly. Make sure there are no spaces before or after the code. We recommend copying and pasting the code from the e-mail into the appropriate field. Failed? Please contact us at [email protected].

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