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3 course Chef's dinner
€39.50 €29.50
LUN
MAR
MER
JEU
VEN
SAM
DIM

SpecialNotes

Staatsloterij makes dining out in luxury for everyone during the Staatsloterij Restaurant event. Receive restaurant points for every €10 spend at Primera for a delicious discount at the 500 nicest restaurants in the Netherlands.

Book now at Waanzinnig and enjoy a wonderful 3 course Chef's dinner for €29.50. This is the special price, discount has already been deducted here.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.

Please note! The discount is only valid with a online reservation

The discount is calculated over your total bill excluding drinks.

For more information please refer to our terms and conditions.

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  • This deal is valid until 31 May 2025
  • Free cancellation up to 24 hours before your reservation
  • Indicate your dietary preferences on the reservation form

What 176 people say about Waanzinnig

9.0 Based on 176 reviews. 98% of the guests recommend this restaurant.
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10.0 Cuisine 10 | Service 10 | Atmosphere 10

Eten was heerlijk en de bediening deed super haar best , heel zorgzaam en aardig

Jose Snelders at 17 July 2019
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9.3 Cuisine 10 | Service 10 | Atmosphere 8

We hebben echt heerlijk gegeten. Alleen wisten ze daar niks van onze reservering af via onze dinercheque. En toen bleek dat de keuken om 20 uur dicht ging dus we moesten wel snel bestellen. Maar goed opgelost door het personeel en echt lekker gegeten.

Susan de Rooij at 13 July 2019
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"Gewoon heel goed"
8.7 Cuisine 8 | Service 10 | Atmosphere 8

Prettige, sfeervolle ambiance, vriendelijke bediening en fijne service. de gerechten waren wat klein voor de prijs maar wel smaakvol. Redelijk lange wachttijd tussen de gerechten.

Ineke van Meersen at 08 July 2019

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About Waanzinnig

Cuisine: Dutch

They think healthy eating is important at restaurant Waanzinnig in Tilburg. Equally important is the use of products with fair origins. At restaurant Waanzinnig they use traditional, mostly organic, local produce in the dishes. Dishes inspired by the seasons and mostly vegetarian. In addition, there are a number of dishes on the menu for meat and fish lovers.

The restaurant prefers organic products. In addition, they always consider which products they find the most responsible. The restaurant therefore prefers products from the region that come from far away.

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