LEV. by Mike

French, Dutch | €€€
8,8 (129 reviews)
98% recommended

Dinner with LEV 4 courses €44.50 €34.50

LEV. by Mike

French, Dutch | €€€
8,8 (129 reviews)
98% recommended

Dinner with LEV 4 courses €44.50 €34.50

Menu
Dinner with LEV 4 courses
€44.50 €34.50

Staatsloterij makes dining out in luxury for everyone during the Staatsloterij Restaurant event. Receive restaurant points for every €10 spend at Primera for a delicious discount at the 500 nicest restaurants in the Netherlands.

Book now at LEV. by Mike and enjoy a wonderful Dinner with LEV 4 courses for €34.50. This is the special price, discount has already been deducted here.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.

Please note! The discount is only valid with a online reservation

The discount is calculated over your total bill excluding drinks.

For more information please refer to our terms and conditions.

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What 129 people say about LEV. by Mike

8.8 Based on 129 reviews. 98% of the guests recommend this restaurant.
Food
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6.7 Cuisine 7 | Service 6 | Atmosphere 7

HET WAS LEUK/LEKKER, MAAR HET DUURDE TE LANG!
WE HADDEN GERESERVEERD VOOR 18.00 UUR, WE KREGEN DE INDRUK DAT DE BEDIENING RESP. DE KEUKEN ONS SYNCHROON WILDE LATEN LOPEN MET ZELFS DE GASTEN DIE OM 20.00 UUR GEBOEKT HADDEN. VOOR EEN 3-GANGEN DINERTJE VERWACHT JE TOCH EERDER DAN 21.15 UUR WEER BUITEN TE ZIJN

Anoniem at 03 September 2012

9.3 Cuisine 9 | Service 9 | Atmosphere 10

In hwet kader van de restaurantweek hier voor het eerst gegeten en dat zal niet de laatste keer zijn.

Anoniem at 03 September 2012

6.3 Cuisine 8 | Service 3 | Atmosphere 8

Vanmiddag geluncht bij Strandlodge Winterswijk. Heerlijk gegeten, vooraf lekker brood met wat boter, olijfolie en zout. Vervolgens gerookte zalmtartaar en een gepaneerde grote garnaal en vervolgens tamme eendenborst en een overheerlijk toetje van roodfruit, hangop en ijs. Leuk gepresenteerd en prima smaken. De bedie...

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Vanmiddag geluncht bij Strandlodge Winterswijk. Heerlijk gegeten, vooraf lekker brood met wat boter, olijfolie en zout. Vervolgens gerookte zalmtartaar en een gepaneerde grote garnaal en vervolgens tamme eendenborst en een overheerlijk toetje van roodfruit, hangop en ijs. Leuk gepresenteerd en prima smaken. De bediening was helaas ongeinteresseerd, niet attent en niet gastvrij. Daarmee ontbrak te kers op de slagroom. Dat laatste was echt jammer en vormde een schril contrast met de fantastische locatie en het heerlijke eten.

Mia Buddingh at 01 September 2012

8.0 Cuisine 8 | Service 8 | Atmosphere 8

A very nice accomodation, with good atmosphere,very good cuisine, nice to be there!

Anoniem at 31 August 2012

8.7 Cuisine 8 | Service 9 | Atmosphere 9

Heerlijk gegeten in een mooie ambiance op een wel heel aparte locatie. Het personeel was super vriendelijk. Wij hebben genoten.

Anoniem at 31 August 2012

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About LEV. by Mike

Cuisine: French, Dutch

Not by the sea, but still at the beach. Overlooking a unique natural pool, located in the forest, you will find the paradise of the Achterhoek! LEV. by Mike stands for love of beautiful dishes that are all the size of a middle course. They source products from the region and change with the season. This of course includes delicious beers, more than 15 open wines (all wines can be ordered by the glass!) and Achterhoek hospitality.

At LEV. by Mike you will enjoy genuine attention, a relaxed atmosphere and surprising dishes. The restaurant is open year-round from Wednesday to Sunday. In the summer you can enjoy delicious lunch dishes and a refreshing drink with your feet in the sand at the beach bar, in combination with your visit to the Strandbad Winterswijk.

Mike: “Cooking for me is so much more than stirring in a pan: each product has its own technique, each taste its own consequence. The kitchen team regularly puts their heads together. If a dish is not quite what they expected, they make it again. But what ultimately matters is the total experience: the moment wine and food combinations are right and the place is churning with conviviality: then you create memories."

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