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Discount
Go out for a cheap meal during the Staatsloterij restaurant event! Save in-store for fantastic discounts at delicious restaurants across the Netherlands.
Enjoy an insane 4 course Chef's lunch at Het Oude Dykhuys for only €47.50. This is the special price, discount has already been deducted here.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
Please note! The discount is only valid with an online reservation
The discount is calculated over your total bill excluding drinks.
For more information please refer to our terms and conditions.
BOOK NOWBOOK NOW- This deal is valid until 31 May 2025
- Free cancellation up to 24 hours before your reservation
- Indicate your dietary preferences on the reservation form
What 258 people say about Het Oude Dykhuys
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| Atmosphere |
Een heerlijke avond! We hebben heerlijk gegeten en voelden ons enorm verwend. Het was woensdagavond vrij stil, maar we hadden absoluut niet het idee dat we in een uitgestorven restaurant zaten. De sfeer was prima.
m.v.g. T. Kortekaas-Zwager
Wij hebben heerlijk gegeten bij het Dykhuys. Hoewel het niet vlak bij ons in de buurt is, is dit het restaurant wat wij verre verkiezen boven bijv. DenK, wat wel vlak bij ons in de buurt is.
We hebben weer uitstekend gegeten met ze vieren met meerdere menu keuze
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Map All restaurants in Lisserbroek
About Het Oude Dykhuys
Cuisine: French
Restaurant Het Oude Dykhuys in Lisserbroek is a classic and atmospheric restaurant. This is the ideal place to relax and enjoy a delicious lunch or dinner. At the beautiful bar of the restaurant, you can enjoy an aperitif.
The kitchen is entirely French and uses the best ingredients, recipes, and techniques. They are known for the combination of classic simplicity and pure class. From the Haarlemmermeer Victoria potatoes, delicious fresh chips are made.
The restaurant has a wine cellar. Every evening a special wine package is put together. For example, the best wines are served with your lunch or dinner.
