9.4

Salty Seafood Restaurant

Seafood
(11)
100% recommended
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Menu

Menu

4 course Gault&Millau menu + extra's
€75.00 €60.00
20%
Discount
LUN
MAR
MER
JEU
VEN
SAM
DIM

SpecialNotes

Staatsloterij makes dining out in luxury for everyone during the Staatsloterij Restaurant event. Receive restaurant points for every €10 spend at Primera for a delicious discount at the 500 nicest restaurants in the Netherlands.

Book now at Salty Seafood Restaurant and enjoy a wonderful 4 course Gault&Millau menu + extra's for €60.00. This is the special price, discount has already been deducted here.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.

Please note! The discount is only valid with a online reservation

The discount is calculated over your total bill excluding drinks.

For more information please refer to our terms and conditions.

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  • This deal is valid until 31 May 2025
  • Free cancellation up to 24 hours before your reservation
  • Indicate your dietary preferences on the reservation form

What 11 people say about Salty Seafood Restaurant

9.4 Based on 11 reviews. 100% of the guests recommend this restaurant.
Food
Service
Atmosphere
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"Mogelijkheden om te groeien "
7.3 Cuisine 8 | Service 6 | Atmosphere 8

Verrassend de inktvis kon met B.V. met chevice zachter. Als een fles wijn er niet is en een”soortgelijke” wel mag die niet onverwachts zonder vooraankondigingen €25 duurder zijn!!! Verder toch wel goed gegeten

Helma Oonk at 08 July 2024
Verified

"Uit eten bij Salty Seafood"
8.0 Cuisine 6 | Service 10 | Atmosphere 8

Ik vind eten vrij sterk van smaak met iets te vaak sojasaus. Bediening heel prettig en voorkomend. Je werd echt als gast binnengehaald.

Marjan at 08 July 2024
Verified

"Heerlijk"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Sfeer, eten, bediening super. kritiekpuntje, eur 6 voor een fles water ...je zou ook de franse gewoonte van een karaf water op tafel kunnen gaan hanteren.

Leo at 30 June 2024
Verified

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About Salty Seafood Restaurant

Cuisine: Seafood

Nino Willems is a young enthusiastic chef with a wealth of experience in top restaurants. He worked at Beluga (**) in Maastricht, then went to De Kromme Watergang (**) in Breskens, which after a few years he exchanged for De Librije (***) in Zwolle. After seven fantastic learning years, it is time for the next career move: his own business.

This he does together with Aysen Bilal, who worked as a hostess at De Librije and Poppe.

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