9.4

Salty Seafood Restaurant

Seafood
(11)
100% recommended
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Menu

Menu

4 course Gault&Millau menu + extra's
€75.00 €60.00
20%
Discount
LUN
MAR
MER
JEU
VEN
SAM
DIM

SpecialNotes

Staatsloterij makes dining out in luxury for everyone during the Staatsloterij Restaurant event. Receive restaurant points for every €10 spend at Primera for a delicious discount at the 500 nicest restaurants in the Netherlands.

Book now at Salty Seafood Restaurant and enjoy a wonderful 4 course Gault&Millau menu + extra's for €60.00. This is the special price, discount has already been deducted here.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.

Please note! The discount is only valid with a online reservation

The discount is calculated over your total bill excluding drinks.

For more information please refer to our terms and conditions.

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  • This deal is valid until 31 May 2025
  • Free cancellation up to 24 hours before your reservation
  • Indicate your dietary preferences on the reservation form

What 11 people say about Salty Seafood Restaurant

9.4 Based on 11 reviews. 100% of the guests recommend this restaurant.
Food
Service
Atmosphere
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"Heerlijk gegeten en gezellige sfeer"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Hele leuke en lekkere gerechten. Service was ook top!

Anna Verbeek at 08 March 2024
Verified

"Fantastisch!"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Wat zijn we verwend bij Salty Seafood!
Alle gerechten waren een traktatie; origineel, goed in balans en heerlijk van smaak. Door de bediening zijn we enorm in de watten gelegd. De wijnspijs combinaties waren erg goed.
We hebben genoten.

Katrien at 12 February 2024
Verified

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About Salty Seafood Restaurant

Cuisine: Seafood

Nino Willems is a young enthusiastic chef with a wealth of experience in top restaurants. He worked at Beluga (**) in Maastricht, then went to De Kromme Watergang (**) in Breskens, which after a few years he exchanged for De Librije (***) in Zwolle. After seven fantastic learning years, it is time for the next career move: his own business.

This he does together with Aysen Bilal, who worked as a hostess at De Librije and Poppe.

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