9.4

Salty Seafood Restaurant

Seafood
(11)
100% recommended
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Menu

Menu

4 course Gault&Millau menu + extra's
€75.00 €60.00
20%
Discount
LUN
MAR
MER
JEU
VEN
SAM
DIM

SpecialNotes

Staatsloterij makes dining out in luxury for everyone during the Staatsloterij Restaurant event. Receive restaurant points for every €10 spend at Primera for a delicious discount at the 500 nicest restaurants in the Netherlands.

Book now at Salty Seafood Restaurant and enjoy a wonderful 4 course Gault&Millau menu + extra's for €60.00. This is the special price, discount has already been deducted here.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.

Please note! The discount is only valid with a online reservation

The discount is calculated over your total bill excluding drinks.

For more information please refer to our terms and conditions.

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  • This deal is valid until 31 May 2025
  • Free cancellation up to 24 hours before your reservation
  • Indicate your dietary preferences on the reservation form

What 11 people say about Salty Seafood Restaurant

9.4 Based on 11 reviews. 100% of the guests recommend this restaurant.
Food
Service
Atmosphere
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"Geweldig eten"
9.0 Cuisine 10 | Service 10 | Atmosphere 7

Het eten is echt heel erg goed!

Zefanja Doorneweerd-Spijkers at 28 June 2024
Verified

"perfecte avond uit Fine Dining"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Wat een fijn restaurant qua sfeer, klantvriendelijkheid en eten. De chef hoort dat ik iets erg lekker vind en zorgt dat het ook als amuse geserveerd wordt. En nee het was niet een standaard amuse. De bediening hoeft niets meer te leren, dank voor een fijne avond.

Wim Peters at 17 June 2024
Verified

"Heerlijke kennismaking"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Voor het eerst hier met het restaurantweek menu, maar zeker niet voor het laatst. Heerlijk gegeten, verse producten en heel persoonlijke bediening. Alles klopte!

Emile at 29 March 2024
Verified

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About Salty Seafood Restaurant

Cuisine: Seafood

Nino Willems is a young enthusiastic chef with a wealth of experience in top restaurants. He worked at Beluga (**) in Maastricht, then went to De Kromme Watergang (**) in Breskens, which after a few years he exchanged for De Librije (***) in Zwolle. After seven fantastic learning years, it is time for the next career move: his own business.

This he does together with Aysen Bilal, who worked as a hostess at De Librije and Poppe.

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